I decided to go for a home made frosting instead of out of the can, and I'm glad I did. What you will Need on How to Make a German Chocolate Cake Frosting Sweetened Condensed Milk. This is a very quick, easy icing recipe for German chocolate cake. This is the best cake frosting you will ever taste. Wonderful frosting! 3 egg yolk, beaten with 1 teaspoon water. What Makes German Chocolate Cake Different? Extremely rich, moist and decadent. The flavors, particularly the frosting, are great! © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Garnish with pecans and vegan chocolate curls (if using). Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Substitute butter for … It’s made with less than 10 all natural ingredients found in most clean pantries. Despite its name, German chocolate cake is not German. If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. frosting for german chocolate cake Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. this link is to an external site that may or may not meet accessibility guidelines. 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, This scrumptious recipe for Sugar Free German Chocolate Frosting is the perfect match for any Sugar Free German Chocolate Cake recipe! It's like eating candy. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! :). Read on to learn about Detroit-style pizza and how to make it at home. This cake would be heavenly, for me, if I could just leave off the coconut. 10+ Ways To Eat German Chocolate Cake - A Dash of Sanity says: June 17, 2016 at 7:54 am […] here it is the Best Ever German Chocolate Cake … This one looked a lot easier but didn't have as many ratings. Divide the batter evenly between the prepared cake pans and bake until a toothpick inserted into the … 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, Sooo I added a bit of whipping cream to smooth out the texture. Ingredients. When bought to the right temperature the protein makes a strong and stable bond. German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. You saved German Chocolate Cake Frosting to your. Original recipe yields 1 serving. Congrats! 1 cup evaporated milk. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. Gently spread the frosting in an even layer, using an off set spatula (the frosting will be very thick). German Chocolate Cake. Brown sugar is what my friends like. You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. Add the coconut and pecans, beat until thick enough to spread. I had to use canned frosting because of time constraint, but tweaked that with extra nuts, and frosted the sides with a chocolate fudge frosting with some sour cream and extra cocoa powder added in and OMG I wanted to eat more than one slice, but did I mention I made it a four layer cake using two boxes of mix. This is now my special occasion cake. Read on to learn about Detroit-style pizza and how to make it at home. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes Spoon the frosting over the top of the cake. Tips and Tricks – German Chocolate Cake Frosting Sweetened with Condensed Milk Place the oven rack on the center, have at least 1 inch of space between the pans and the oven’s sides. How Do You Thicken German Chocolate Cake Frosting? It’s like eating coconut candy. This one turned out great and my husband loved it! I'll make it again probably, but I'll be more prepared for the amount of time this recipe will take! Very easy and delicious recipe, thanks for sharing! Grab a glass of milk. German chocolate cake has a lighter chocolate taste, a delicate, tender crumb, and of course lots of that amazing coconut pecan frosting. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. The frosting is AMAZING! I made a double recipe of the simple coffee mug cake in a dish. I wanted this icing to top off a chocolate bundt cake. Here’s a retro recipe from the ’60s so you can make the original version! It is life changing. Easy and so-sooooo much tastier than a container of store bought. Plus, it doesn’t call for eggs! Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Ingredients for Chocolate Cake. The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Overall, definitely would recommend giving this a shot based on the simple ingredients, ease of preparation & flavor. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition This gorgeous Keto German Chocolate Cake is made by using my Ultimate Paleo And Keto Chocolate Cake Recipe, which has an intense chocolate flavor and a soft and tender crumb, my rich and creamy Keto Chocolate Buttercream Frosting, and this gooey Coconut Pecan Frosting.. Get ready to enjoy the best chocolate cake on the planet! Easy, yummy and quick! The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire … Melt butter in a large saucepan over medium-high heat. But, boy is it good. I will use it again & again. This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. **After making this a few times since rating I would suggest the following slight changes: 1/2c white & 1/2c brown sugar; also increase the coconut to 2c, pecans to 1.5c; this perfects a box German Chocolate cake mix if you don't have time for scratch cake & works very well on cupcakes. Preheat oven to 350°F (177°C). Add comma separated list of ingredients to include in recipe. Add the coconut and pecans, beat until thick enough to spread. Our Coconut-Pecan Frosting is hands down the best German chocolate cake icing around. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. This frosting recipe was easy and turned out fabulous. Generously spread the frosting over the cake. (German Chocolate Cake Frosting recipe below) Place a spoonful of frosting on the center of a cake plate and set the first 9 inch round in the center of the plate. Percent Daily Values are based on a 2,000 calorie diet. coconut-pecan frosting… Thanks for sharing this very easy recipe. Add chopped pecans and coconut flakes. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. I made it in a 9x13 pan and there was plenty of frosting, enough so that I could enjoy a little straight from the spoon...you know, for quality control purposes. Pour into well-greased and floured 13 x 9-inch baking pan. Delicious frosting for a german chocolate cake. What Is Detroit-Style Pizza and How Do You Make It at Home? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This frosting recipe was easy and turned out fabulous. ½ cup margarine. I would love all of that caramel goodness! https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 I didn't have to add anything to get it to be thick enough, like I read about in other reviews of other recipes. 3 egg yolks. For the birthdays, I splurged, and used 4 oz. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. […] Reply. It tastes fantastic & the texture is exactly right. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Also known as coconut pecan frosting. Allrecipes is part of the Meredith Food Group. **And, you must use patience and let this cool - cooling = thickening; plan ahead and let it rest for a few hours. … The 195° Fahrenheit temperature is the key to this frosting. It’s not the flavor of coconut that bothers me, but the texture. Congrats! It turned out Delicious, but.... this recipe lacks some key important steps/indicators, as a few other reviews have mentioned.... the "Cook time" is completely wrong at LOW heat. I toasted the coconut and pecans before adding and I would definitely recommend this. You can substitute walnuts for pecans, if desired. Why this is the Best German Chocolate Cake Frosting Recipe. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a … However, if you are a lover of coconut, cake and caramel type frosting, then you will love this German Chocolate Cake. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I had slightly less than 1 full cup of pecans, & I also added a dash of vanilla...otherwise I used the quantities listed. 1 box (18.25 oz.) This frosting recipe was easy and turned out fabulous. The key to this thickening up is to stir and cook over medium heat for about 12 minutes. 1 serving. Or, take it to the … Ended up cooking until it was as described (thicker & bubbly) but it took longer than the 3 minutes described. Thank you for the recipe! Remove from heat and stir in pecans and coconut. I made this cake for my parent's birthdays and it was a big hit. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Nutrient information is not available for all ingredients. And her pumpkin cake recipe was just a perfect match with the layers of cream cheese and German chocolate cake frosting. Your daily values may be higher or lower depending on your calorie needs. I will make an additional 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake. Select All. Add comma separated list of ingredients to exclude from recipe. This was absolutely the best frosting I have ever had. It took almost 30min of stirring to become what I considered thick enough (not even very thick) and that was at 3-4 heat. German chocolate cake is a sweet chocolate cake with a creamy coconut pecan frosting. 1 cup white sugar. Ingredients. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. It is delicious anytime of year and for any type of celebration but I love making it during Fall and Thanksgiving. I boiled it for about 20 minutes on medium, added the nuts and coconut and let cool. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Covered tightly and stored in the refrigerator, the cake … 1 cup chopped pecans. Nov 11, 2020 - Explore Lynne's board "German chocolate frosting" on Pinterest. this link is to an external site that may or may not meet accessibility guidelines. Serve at room temperature or chilled. Very tasty though. 1 can (15 oz.) To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Given that stovetops vary, it would've been helpful to know just how THICK to make it... ie) until it runs off the spoon very slowly. 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. Ensure that all the refrigerated ingredients are at room temperature so that you can easily mix the ingredients. My favorite part about this Traditional German Chocolate Cake is the frosting. 4.4 from 5 reviews Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. DIRECTIONS In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. What is German chocolate cake? My husband loves German Chocolate cake and so I made it for his birthday. This was my first attempt at this type of frosting & I wasn't super clear on how long it should take to reach different stages other than what was written which was a little vague. Most of the others call for White Sugar. Loaded with butter, brown sugar, toasted pecans and shredded coconut. I loved it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition