Thanks. UPDATE: JUNE 2020: The original recipe Spanish Bar Cakes are now back in production and available online from JaneParker.com! We've stepped back in time to recreate one of your favorite tastes from the past with this very special spice cake recipe. I remember that cake fondly because my mother bought it frequently. Anyway, I believe the taste of the Canadian War cake was fairly close to the taste of the Spanish Bar cake. On social media, share only the LINK to this page (READ why this matters). Amazon.com: Spanish Bar Cake. I just stumbled on your blog today and am really enjoying it. Cool 15 minutes on rack in pans. They offer the “original” Spanigh Bar at $34.97 and as of this writing, they are back-ordered. Does anyone have a recipe for that, would love to have it…. I hope to hear from you very soon. Ready to give it a try? He had talked about them so much, I decided to try to make one for him. Known as a spice bar cake or Spanish bar cake, this unique layer cake combines a blend of mixed spices, brown sugar and marinated raisins. I’ve mentioned this before, but a couple of brothers up in New York bought the recipes and rights to the Jane Parker Fruitcakes and the Spanish Bar Cake at an auction from A&P as they were closing. Be Blessed!!! Marsha. Be Blessed!!! Using a hand mixer on Low speed, combine the shortening and sugar together. Mama shopped the A&P store in our hometown every chance she had back then. Sprinkle about a Tablespoon of All-Purpose Flour over the drained raisins. Remove cakes from pans. Check your inbox or spam folder for an email which you must respond to in order to confirm your subscription. For Frosting:Combine frosting ingredients in bowl. I appreciate your visit and trust you’ll continue to visit with us often. When cake is cool, spread your favorite vanilla frosting on top. I would love to see if someone can try it and compare. So, if you’re ready to step back in time a bit, let’s get in the kitchen and sling some flour. I wish I could find it in a store now. So, go ahead and Sign Up while you are here. Place butter and shortening in a bowl; mix with mixer until light and fluffy. Gateau Basque: The traditional Basque cake is filled with homemade pastry cream or cherry jam. ingredients. Hello Select your address All Hello, Sign in. I appreciate your visit and hope you’ll stop by again… real soon. But surely appreciate delicious food. Thank you always for your visits, and do visit with us again… real soon. 2 teaspoons baking soda (1) Hi Dolores, I greatly appreciate you pointing that out. Let the cake cool completely before you try to remove it. I’ve posted reviews of their Classic and Dark Fruitcakes, their new Chocolate Fruitcakes, and we had the pleasure to sample and review their Original Recipe Spanish Bar Cake just a couple of weeks ago. I just can’t tell you how much this means to me. Hi Sharon, Did you see my review for the Jane Parker Fruitcakes? A&P Spanish Bar Merry (early) Christmas! Alright then… Let’s Get Cooking!!! This cake is definitely in my cue for holiday treats. I’ll take your comments on the cake, good or bad, whichever way you think they should be. Department. I was so excited to recreate the memory that I started googling around that night. I’d love to hear your comments and suggestions if you actually bake the cake. I do appreciate you taking the time to share this recipe and hopefully some of our readers will try it and let us know what they think. Gradually add 1 cup of the powdered sugar and vanilla. Hi C. Murphy, I find a type of Spanish Bar Cake in a store every now and then. If you would like to review the Canadian War cake recipe for comparisons which may assist you in your next version of the Spanish Bar Cake, just let me know how I might properly send it to you. Hmm, one more thing to do before our Christmasing begins. Search for it here on Taste of Southern. 3D Heart Ice Ice Cube Mold . Those were good times. Set Descending Direction. She reminded me of my Mom calling it, “Rich,” a word she used for particularly delicious dishes. You’ll need two level cups of All-Purpose Flour to begin the batter. After sifting the flour into my bowl, I’d dump it out on the sheet of parchment, then place it back into the sifter. Your Comments: Do you remember the original A&P Spanish Bar Cake? Another website printed a similar recipe and a gentleman came on very firmly stating that recipe would not tastes like the bar cake because it was the wrong recipe. I made this one and it is spot on. A few months ago I saw your comments in the Our State magazine about the A&Ps Spanish Bar Cake. 4.8 out of 5 stars 177. 4 cups water (2) I remember myself eating the bar cake from A&P and it was one of my favorites also. At least I might find out if the cake itself had any merit. Please let me know what you think of this cake if you make it. Printable recipe included. Here is how they make spanish bar. I ended up using 5 Tablespoons both times I’ve made this frosting. As mentioned earlier, it is unlikely that cake can ever be duplicated at home because of the way the bakeries created them for A & P. BUT this is very reminiscent in my mind of the famous version and I experimented with it multiple times while developing my recipe. Bake at 350 degrees for 30-35 minutes, or until done. That cake had some similarities to the A&P cake, although it had a chocolate icing rather than a white one. It also offers the Jane Parker Fruit Cakes–more than 1 type. Use to frost loaves. Spread on the cake. Remove parchment. My Mom bought one of these cakes every single week at A&P along with the A&P coffee. • 1 tsp cinnamon As mentioned, the batter is a bit on the thick side. Read More. Keywords: Spanish Bar Cake, A&P, Jane Parker, Our State, Taste of Southern. By the 1930s, there were over 16,000 A&P stores across the country. Add the chopped nuts (if desired). I could pick up the phone and call and ask I guess, but I haven’t done that as of yet. Hi Steve! Mix just enough to incorporate into mixture. Don’t ask why they need to be high. It will only take a minute or two for you to share your thoughts with us in the Comments section below. 2 eggs (1) I have been searching for this cake and/or a recipe for YEARS. I do remember it being very dark. Get it as soon as Thu, Feb 11. … Welcome to my Spanish Bar Cake journey. Cantabrian Cheesecake Recipe: This delicious cake is called quesada pasiega and is another cheesecake worth trying. I also lifted the pan about 2 inches off the counter, then dropped it, to force any air bubbles up to the top. -Steve. Hi Steve The Spanish Bar Cake I LOVED was sold in supermarkets and made by Freihoffer’s Bakery — a subsidiary of Entenmann’s. Sprinkle the nuts and chocolate chips on top and lightly press into first layer. The recipe given by Steve is not a BAR cake as we knew them and A&P did not use buttercream icing. ★☆ Pop used to love to joke and kid with the butcher at the store and I can see the two of them sharing a laugh while Mom looked over the roasts with an eye out for Sunday’s dinner. • ½ cup cut-up raisins Well the ingriedients. Cool thoroughly and frost if desired. All we can remember is that it had a reddish hue and white frosting; it is not a red velvet cake. I stumbled across your website via Facebook and can’t take my eyes off of it. Delicious! I can remember wanting one of these everytime we went to the store. You’ll probably need to add a bit more, but do this gradually to work the frosting up to your desired consistency. But I definitely remember a spice bar cake just like this one!! Set aside. We keep your data private and share your data only with third parties that make this service possible. I wrote to A&P a few years ago and they gave me the recipe pared down from their oversized one. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message Public Recipe Share. Keep up the good work. I do hope your mix turns out good though. A couple of brothers up in New York bought the recipes, rights, and trademarks to make them again. I worked in one of them while in high school and we sold somebody’s Spanish Bar cake which we “bag boys” ate on a regular basis. ★☆. Today I made your clone of the cake and found it to be good, but not totally accurate. Maybe it would help if the recipe instructions could be corrected. ½ teaspoon salt (1/4) I grew up in a small eastern North Carolina town and we did not have an A&P, only small mom and pop owned grocery stores. Cream the shortening, sugar and egg, blend in molasses and add the boiling water. My Mum bought one each Friday and IF it lasted until Sunday, we did not refrigerate. It is close enough to make me and my family happy. OMG Steve! The Atlantic and Pacific Tea Company (A&P) began back in 1859 in New York City, and quickly made a name for itself as an innovator and leader in the grocery industry. Add another third of the flour into the bowl and mix again. Thank you for your visit today, and do stop by again… real soon. We had very few store bought sweets in our house growing up. While the cake is cooling, lets go ahead and make the icing for it. Hi Steve Add Applesauce, mix again, just until combined. Add to Cart. Live up north in Illinois all my life. Many of their readers had made comments about a Spanish Bar Cake that use to be sold at A&P Grocery stores throughout North Carolina years ago. Yeah, I always studied my food before I ate it, lol. It’s sad that so many of the good items seem to get discontinued, but I guess that’s just business. Grinning Face Beaming Face With Smiling Eyes Face With Tears Of Joy Rolling On The Floor Laughing Grinning Face With Big Eyes Grinning Face With Smiling Eyes Grinning Face With Sweat Grinning Squinting Face Winking Face Smiling Face With Smiling Eyes Smiling Face with Hearts Face Savoring Food Smiling Face With Sunglasses Smiling Face With Heart-Eyes Face Blowing A Kiss Kissing Face Kissing Face With Smiling Eye… Ingredients: I switched the regular cocoa powder I first used, to a Dark Chocolate cocoa powder for the cake I made for the State Fair entry. I grew up in Ontario and my Mom also used to buy this cake at Doninion which was under the A&P banner. Thank you for sharing your memories with us today. Your recipe seems like a good place to start to recreate this old gem of a cake. Dec 22, 2019 - Follow our step-by-step, photo illustrated instructions to make our version of the old fashioned, A&P Spanish Bar Cake. Send me an email via the CONTACT form, and I’ll reply with an email address for you to use. Want to save this recipe? Soak raisins in hot water until plump, drain. add review #97678; serves/makes: ready in: 1-2 hrs 1 review. I don’t remember the cake well enough to remember what it tastes like, so I’m counting on readers for help. • 1 cup boiling water Cut the sugar cookie dough in half and spread half of it in the bottom of the baking dish to form a crust. They have already made the Classic and Dark versions of the Jane Parker Fruitcake. Next, I split the cake in half and started building up the layer cake, frosting the middle, then the top. $6.50 $ 6. Genius is the world’s biggest collection of song lyrics and musical knowledge. Cooking. Steve, I feel like we grow up in the same family and I love, love, love your site, stories and recipes. I greatly appreciate it. Hi Dawn, Thank you for the info. Your comment will not appear immediately, but I’ll do my best to get it posted online as soon as possible. Do not over beat the batter. I used a spatula to spread the batter out into the corners of the pan so it would be evenly distributed inside the pan. The layers looked thicker than yours shown in the picture. Recently, my wife and I shopped for coffee and I was mentioning that I missed the aroma of the grinding of coffee beans in the old A&P Stores. recipeofhealth.com/recipe/jane-parker-a-p-spanish-bar-cake-607828rb Water, icing sugar, enriched wheat flour, sugar, raisins, glucose-fructose, vegetable oil (soybean, palm, cottonseed), raisin paste, palm and canola and modified palm oil margarine (contains soy lecithin and modified milk ingredients), palm and canola and modified palm oil shortening, modified cornstarch, fancy molasses, baking powder, cellulose gum, mono- and diglycerides, caramel colour, glucose, sodium bicarbonate, salt, spices, artificial flavour, citric acid, sodium propionate, cream of tartar. As always, your mileage may vary as we all remember things differently. Be Blessed!!! Add one third of the flour mixture into the bowl. JaneParker.com Her oldest son, my older brother, worked there and eventually became store manager. 3 Personen sprechen darüber. You're currently reading page 1; Page 2; Page 3; Page Next; Show per page. I’m happy we could bring back some good memories for you, and I do hope you’ll visit with us again… real soon. Now, let me be crystal clear; I make NO claims that my recipe is “just like the famous A & P Spanish Bar Cake”. I’m not from NC but we had A&P in Ohio in Ohio also. • ¼ tsp ground cloves, optional Hey, Steve! -Stever. Would describe it as more of a "spice cake" recipe rather than a bar recipe. Keep in mind, that I’m trying to develop and recreate this myself. Start out by adding three Tablespoons of Milk. I was disappointed in the dryness. Add flour mixture, to wet mixture, in three additions, stirring after each to combine. This may be a long shot, but every now and again our Nickles Bakery Outlet in Ohio sells a spanish spice bar cake that comes darn close to A&P’s. This recipe still makes a nice cake. Divide the batter equally between two greased and floured loaf pans. The bakeries would then take these white, yellow, and chocolate cake trimmings and mash them up into a heavy paste, then add it to the Spanish Bar cake batter, to make it heavy and moist. Spanish Bar Cake. I’m wondering about the molasses that several people refer to in other recipes. • 2¼ cups sifted all-purpose flour Some differences: The Canadian War cake had no cocoa, cloves, molasses, applesauce, eggs, however it did have walnuts or pecans which were not present in the A&P cake. Frost as desired with frosting recipe included here. Create the ultimate Ostara cake … Up to 60% Off . Now, let me be crystal clear; I make NO claims that my recipe is “just like the famous A & P Spanish Bar Cake”. I remember how elated I felt as a child when the Spanish bar cake came into the house! Cook raisins and water for 10 minutes over medium heat. I think my applesauce measurement was just a little off. Outdoor Essentials. Share Recipe. Dad and I would hunt down the bulk Brach’s candy display, put some pocket change in the box, and enjoy a piece or two of our favorite sweet treats from the choices available. I am going to try it that way to see. Preheat oven to 350 degrees F (175 degrees C). My Mom passed away November 26, 2013 at 91 years old and I would have LOVED to make this cake for her. Cream together shortening and sugar, then beat in egg. The cake is done once it starts to pull away from the sides of the pan, and when a wooden toothpick inserted into the middle of the cake, pulls out clean. Thus here I am! Follow our step-by-step, photo illustrated instructions to make our version of the old fashioned, A&P Spanish Bar Cake. Their comments sparked my interest in finding the recipe, and thus the journey began. Be Blessed!!! It was baked in a loaf pan, and had a delicious cream cheese icing just on the top. I think that meant that it tied for third place, then after another round of judging someone else took third place, and mine got the Honorable Mention. I do appreciate your visit today and I hope you’ll visit with us again… real soon. Batter will be thick, so use a spoon to spread it out evenly in the baking pan. As a special holiday request could you locate the recipe for a real Devil’s Food Cake? Beat together confectioner's sugar, eggs, and cream cheese. He may just be being kind to me when he tells me it’s kind of close. Be Blessed!!! A * P introduced the concept of “one-stop-shopping” with a wide variety of items available under one roof. I’d love to hear your comments about it. Known as a spice bar cake or Spanish bar cake, this unique layer cake combines a blend of mixed spices, brown sugar and marinated raisins. Be Blessed!!! Do not over-bake! Hier sollte eine Beschreibung angezeigt werden, diese Seite lässt dies jedoch nicht zu. More on that in a moment, let me give you a little background information first. I remember my Mother making this every week for us six children. There were several recipes on the internet that claimed to be the original, but how can several “different” versions, all be the ONE recipe that made this unique cake? When the cake is done and cooled, simply loosen it from the sides and lift it out. I haven’t had Spanish Bar Cake in years and have always wanted to recreate it. My husband remembered this cake fondly from his youth and printed the directions for me. Drain, reserve water, roughly chop raisins. Cool on wire rack completely. So many memories. Not bad, but not good enough. Do you think our recipe comes even close to it? If publishing or referencing this recipe on another website, please copy/paste the list of ingredients only and link back to this post for the directions (as in “Get directions here”).