Slice the steak, across the grain, into 1/4 to 1/2-inch thick slices. Bake until cheese melts, 10 to 12 minutes; serve. - One package of 4 Individually wrapped breakfast sandwiches - Excellent source of protein - … 28% Instructions developed using an 1100 watt oven. Ham And Cheese Croissant Sandwich. Available on a croissant, English muffin, or bagel. Cut each croissant … 1) Cut the croissants along the center to form a top and bottom sandwich piece. Top with ham, cheese and lettuce. Place on a baking sheet and bake for 8-10 minutes, or until cheese is melted and gooey. Toast the croissants. Stuff with ham and cheeses; place on a baking sheet. You just spread on the goat cheese, top with prosciutto then add the figs and arugula. In a Ham and Cheese Croissant Sandwich ((1 Croissant Sandwich Serving)) there are about 338 calories out of which 176 calories come from fat. Slice Top with ham and cheese (omit lettuce). Just like Grilled Cheese Breakfast Casserole, this recipe is a new and fun take on a traditional sandwich.Although you’d typically serve a club sandwich for lunch, you could also make a warm Croissant Club Sandwich … The total fat content of (1 Croissant Sandwich Serving) Ham and Cheese Croissant Sandwich is 19.57 g. I use croissants from the bakery to make things easier, but if you have the desire to make homemade croissants… go for it! Spread chutney over cut sides of croissant tops and place on top. Top each with a heaping 1/2 cup of scrambled eggs and 1/4 cup of cheese. If additional time is needed, microwave 5 seconds at a time until hot. Make the secret sauce. bottom of each croissant with a slice of cheese, 3 slices of bacon, and 1/4 of the scrambled eggs. Each individually-wrapped croissant sandwich is ready to … Or scramble the eggs and pile them on the croissant. 65% Saturated Fat 13 g grams. Packed with 12 grams of protein per serving, these sandwiches give you more fuel for your morning. A tasty sandwich stacked with egg, American cheese and irresistible sausage. They’re perfect picnic sandwiches! You can see it in the picture above! To serve warmed: Preheat oven to 375° (190°C). Set aside. Spread mayonnaise and mustard in pocket. Building the sandwich. Place a slice of ham over the bottom piece of each croissant. Ham And Cheese Croissant Sandwich. Just stack and go! Directions. Savory pork sausage, fluffy eggs, and melty cheese all come together on a buttery croissant. Spread bottom halves with mustard. The rest of the sandwich is all really quick to put together. How to make The Croissant Sandwich. In a bowl whisk together mayonnaise, sour cream, Dijon, and black pepper, and set aside. Croissant Club Sandwich Bake turns a classic sandwich into the perfect brunch recipe for a crowd with bacon, ham, turkey, and cheddar. so there is a uh chicken patty with the mushrooms with cheese and egg and then also got a turkey ham croissant with Turkey, ham and egg and also got a burger. These Steak and Cheese Croissants hit all the marks and make for the ultimate lunch or dinner! Arrange croissant sandwiches on a baking sheet and place on a lower rack in the oven. Cut the bacon strip in half and cook the bacon until medium crispy (to taste) on medium heat in a … While I really liked the texture of a croissant for this, you could also use other bread instead, such as a sourdough or ciabatta. I did one filled one dish with cheddar and the other with Swiss. Then, place all the croissants into the baking dish. In a medium skillet, melt the butter over medium-high heat. And I’m sharing that secret sauce with you. Serving Size: croissant (113 g grams) Amount Per Serving. Set aside for 5 minutes before slicing. Cut the croissant in half and place it on a small jelly roll pan. Putting them in the oven makes the croissant really flaky and it melts the cheese.